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------------------------------BREAKFAST------------------------------

#14 Breakfast Burrito
2 egg scramble, cheddar cheese, black bean, salsa fresca on grilled flour tortilla  |  6.50

#15 “The Fork & Anchor” – Breakfast BLT
Bacon, lettuce, tomato, fried egg w/basil mayo  |  6.95

Egg Sandwich w/ 1 or 2 eggs  |  3.00 / 4.00
(add cheese .50 / add bacon, sausage or ham .75)

Egg & Cheese Croissant  |  4.50
(local egg / egg white – add .50 each)

#16 Scottish Smoked Salmon
toasted bagel, cream cheese, red onion, capers |  9.95

#17 “The Weekender”
-local eggs, arugula, VT cheddar, buttered ciabatta (*seasonal Sat + Sun only*|  7.50

Bagel w/ butter  |  2

Bagel w/ cream cheese  |  2.25

Bagel w/ veggie or scallion cream cheese  |  2.95

Buttered Roll  |  2

2 Slices Toast w/ jam or butter  |  2.50

Cinnamon Toast  |  2.75

------------------------------STARTERS------------------------------

Spiced Nuts with Garam Masala, Cayenne & Rosemary | $19/lb

Seasonal Farmstand Vegetable Crudité w/White Bean Hummus, Olive-feta dip or Lemon Aioli | $8 per person  

Mediterranean Olives with Orange Peel | $9/lb

------------------------------LUNCH------------------------------

#1 Crispy Chicken, sriracha mayo | 8.50

#2 Reuben-pastrami, swiss, sauerkraut | 8.50

#3 Roast Beef-caramelized onion, melted provolone, horseradish sauce | 9.50

#4 Turkey Club | 9.00 (basil mayo add .25)

#5 BLT w/basil mayo | 8.50

#6 Green Goddess Chicken Salad-fresh herbs blended with mayo | 9.00

#7 Tuna Salad-carrots, celery, hint of lemon | 8.50

#8 Italian Combo-ham, pepperoni, salami, provolone, spicy pepper spread | 9.50

#9 Black Forest Ham-swiss, miso butter | 8.50

#10 Turkey-VT cheddar, apple-raisin relish | 9.00

#11 Veggie Wrap-pistachio pesto, cucumber, carrot, roasted tomatoes, shredded cheddar | 8.50

#12 Grilled Cheese | 5.25
add tomato .50 add bacon or ham .75

#13 PB & J or PB & Nutella | 5.00

Our meats & cheeses are Applegate Organic
Gluten free bread add 1.50


------------------------------SEASONAL SALADS------------------------------

Tuna Salad | 9.50/lb

Green Goddess Chicken Salad | 10.50/lb

Egg Salad | 8/lb

Cole Slaw | 7/lb

Red Potato Salad with Dill | 8/lb

Bacon Potato Salad | 9/lb

Asparagus tips, Arugula, Pecorino Romano,Lemon Vinaigrette  | $10/lb

Greek Salad with Feta, Cucumber & Garbanzo Beans | $11/lb

Potato Salad with Green Beans & Salsa Verde | $10/lb

Organic Kale Caesar Salad | $9/lb

Corn Salad with Tarragon & Lime Vinaigrette | $10/lb

Asian Sesame Slaw, Soy-Sesame Vinaigrette | $9/lb

Caprese Salad w/ Local Tomatoes & Mozzarella | $12/lb

Asian Rice Noodle Salad with Carrot, Lime & Mint | $11/lb

Orange Fennel Salad w/ Celery Leaves & Parmesan | $11/lb

Cranberry Pearl Couscous with Pecans & Tumeric | $10/lb

Beet Salad w/ Goat Cheese & Candied Walnuts | $10/lb

Beet Salad w/ Creamy Tarragon Dressing & Pistachios | $11/lb

Kale Pistachio Pesto with Cavatappi Pasta | $11/lb

Arugula, Cauliflower & Quinoa Salad, Cider Vinaigrette | $10/lb

White bean Salad with Mushrooms, Rosemary & Red Onion | $10/lb

Raw Salad of Shaved Brussels Sprouts w/ Pecorino, Lemon Dressing | $11/lb

------------------------------DESSERT/SNACKS------------------------------

An assortment of locally baked goods
Serves up to 12 | $32.00
Serves up to 20 | $55.00

Assorted granola, energy & protein bars | $2.50 per person

------------------------------BEVERAGES------------------------------

Fork & Anchor 'East Marion Blend' coffee | $30/serves 8-10
includes cups, sugar & milk. Served in a 96 fl oz box

Natalie’s fresh juices | $4 per person

Boylan’s soda, Honest Tea, Regatta Ginger Beer, San Pellegrino, Bottled Water | $3.00 per person

------------------------------
------------------------------
CATERING

BREAKFAST

Mini Breakfast Pastry Platter
An assortment of mini pastries for a light breakfast including croissants, scones, muffins & Danishes.
Serves up to 12 | $36.00
Serves up to 20 | $60.00

Bagel Platter
An assortment of fresh bagels served with your choice of three spreads: plain cream cheese, scallion or vegetable cream cheese, butter, raspberry or strawberry jam.
Serves up to 12 | $42.00

Smoked Salmon Bagel Platter
An assortment of fresh bagels, cream cheese, Scottish smoked salmon, red onion, hard-boiled eggs & capers.
Serves up to 12 | $114.00
Add ons:
Grass-Fed assorted yogurt | $2.50 per person
Fruit Salad Cups | $4.50 per person


LUNCH

Sub Sandwich Menu
3,4 & 6 ft subs | $34 per ft
(3 ft sub feeds approximately 10-12 pp)
Comes with 2 lbs your choice of 2 of the following salads:
Red Dill Potato Salad, Organic Kale Caesar Salad or Cole Slaw
• Crispy Chicken - American Cheese, Sriracha Mayo, Shredded Lettuce, Tomato
• Italian Combo - Ham, Salami, Pepperoni, Provolone, Shredded Lettuce, Spicy Pepper Spread, Oil & Vinegar
• American Combo - Roast Beef, Turkey, Ham, American Cheese, Shredded Lettuce, Tomato, Mayo
• Club - Turkey, Bacon, Lettuce Tomato, Basil Mayo Wrap Sampler

An assortment of Fork & Anchor favorites arranged in a colorful, delicious display.
Choose three wraps from Curried Chicken Salad, Vegetarian wrap with Pistachio Pesto, Green Goddess Chicken Salad, Turkey with Vermont Cheddar & Apple-Raisin Relish, Black Forest Ham, with Swiss & Miso butter
Serves up to 12 | $96.00
Serves up to 20 | $170.00

Signature Sandwich Platter
Choose four from our list of Fork & Anchor signatures:
Turkey Club, Green Goddess Chicken Salad, Tuna Salad, Italian Combo with Ham, Pepperoni, Salami, Provolone, Spicy Pepper Spread, Black Forest Ham with Swiss & Miso Butter, Vegetarian wrap with Pistachio Pesto, or Turkey with VT Cheddar & Apple-Raisin Relish
Serves up to 12 | $108.00
Serves up to 20 | $180.00

PICNIC BOXES
(Please allow up to 48 hrs advance notice)
For a day at the beach, a trip to a nearby winery, or a boating excursion, Fork & Anchor picnic boxes can’t be beat! Call in advance to place your box order and it will be ready waiting for you at the store.
Delivery is $15-20 depending on area.

Picnic Box for 2 | $45
2 specialty sandwiches
2 Boylans soda
2 North Fork potato chips
1 large side salad or 2 small salads
2 packs of Tate’s cookies