MENU

PDF Download Fork & Anchor Menu 2017

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BREAKFAST

#14 Breakfast burrito-2 egg scramble, cheddar cheese, black bean, salsa fresca on grilled flour tortilla 6.50

#15 ‘The Fork & Anchor’ – bacon, lettuce, tomato, fried egg w/basil mayo 6.95

Egg Sandwich-1 or 2 eggs 3 / 4

add cheese .50

add bacon, sausage or ham .75

Egg & Cheese Croissant 4.95

*Local Egg / Egg white add .50 each

#16 Scottish Smoked Salmon-toasted bagel, cream cheese, red onion, capers 9.95

#17 “The Weekender”- local eggs, arugula, cheddar, buttered ciabatta (*seasonal Sat + Sun only*) 7.50

Bagel w/butter 2.00

Bagel w/cream cheese 2.00

Bagel w/veggie or scallion cream cheese 2.50

Buttered Roll 2.00

2 slices Toast w/Jam or Butter 2.50

Cinnamon Toast – 2.75

LUNCH

#1 Crispy Chicken, sriracha mayo 9.00

#2 Reuben-pastrami, swiss, sauerkraut, russian dressing 9.00

#3 Roast Beef-caramelized onion, melted provolone, horseradish sauce 9.50

#4 Turkey Club 9.00 (basil mayo add .25)

#5 BLT w/basil mayo 8.50

#6 Green Goddess Chicken Salad-fresh herbs blended w/mayo 9.00

#7 Tuna Salad-carrots, celery, hint of lemon 8.50

#8 Italian Combo-ham, pepperoni, salami, provolone, spicy pepper spread 9.50

#9 Black Forest Ham-swiss, miso butter 9.00

#10 Turkey-VT cheddar, apple-raisin relish 9.00

#11 Veggie Wrap-pistachio pesto, cucumber, carrot, roasted tomatoes, shredded cheddar 9.00

#12 Grilled Cheese 5.50

add tomato .50 add bacon or ham .75

#13 PB & J or PB & Nutella 5.00

*Sub almond butter add .75

Our meats & cheeses are Applegate Organic

Gluten free bread add 1.50