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About Us

Erin & Lucy


There’s a rich history behind what is now Fork & Anchor™, a general store since the 1890’s, which has made it a landmark in the small town of East Marion, New York and a neighborhood place with a mission to serve the community. The love of real food and people is at the heart of the operation. Fork & Anchor’s aim is to be the one stop shop for all your daily provisions: local farm eggs, homemade chili, sundries, beer, locally roasted coffee, prepared salads, and killer breakfast sandwiches.

Drawn to the abundant agriculture and the maritime roots of the North Fork, the duo behind Fork & Anchor, Lucy Muellner and Erin Johnson, took over Angel’s Country Store in 2011. They’ve since gradually transformed the food and retail offerings to feature an inspired menu using all natural meats and cheeses, local farm fresh produce when available from Sep’s, Latham’s, Deep Roots, and KK’s The Farm, ALT Roasting Co for coffee and more locally sourced products on the shelves. Convenience has never tasted so good!



8955 Main Road, East Marion, NY 11939


Monday - Friday

7am - 2pm (Fridays until 4pm)


7:30am - 3pm

Sunday closed 

Picnic Boxes, Catering & Sandwich Menu


For a day at the beach in the North Fork, a trip to a nearby winery, or a boating excursion, Fork & Anchor picnic boxes can’t be beat! Call in advance to place your box order and it will be ready waiting for you at the store. If you can’t pick it up, please ask about delivery. Delivery is $15-20 depending on the area

Picnic Box for 2 | $48

2 specialty sandwiches, 2 Boylans Soda, water or iced tea, 2 North Fork Potato Chips, 1 large side salad or 2 small salads and 2 packs of Tate’s cookies


For catering inquiries, please contact info@forkandanchor.com

Please allow up to 48 hrs advance notice.


Breakfast Pastry Platter

An assortment of pastries for a light breakfast, including croissants, scones, muffins, & Danishes.

Serves up to 12 | $42.00

Serves up to 20 | $75.00

Bagel Platter

An assortment of fresh bagels served with your choice of three spreads:plain cream cheese, scallion or vegetable cream cheese, sweet cream butter, raspberry or strawberry jam.

Serves up to 12 | $48.00

Smoked Salmon Bagel Platter

An assortment of fresh bagels, cream cheese, Scottish smoked salmon, red onion, hard-boiled eggs & capers.

Serves up to 12 | $120.00

Grass-fed yogurt | $4 per person

Fruit Salad cups | $5 per person


Wrap Sampler

An assortment of Fork & Anchor favorites arranged in a colorful, delicious display. Choose three wraps from Curried Chicken Salad, Vegetarian wrap with Pistachio Pesto, Green Goddess Chicken Salad, Turkey with Vermont cheddar & Apple-Raisin Relish,Black Forest Ham, with Swiss & Miso Butter

Serves up to 12 | $115.00

Serves up to 20 | $195.00

Sub Sandwich Menu

3, 4, & 6 ft subs (sandwiches are priced by the foot. $40 per foot). 3 ft sub feeds approximately 10-12 pp

3 & 4 ft subs come with 2 lbs your choice of 2 of the following:red dill potato salad, organic kale caesar salad or Terry’s cole slaw

6 ft subs come with 4 lbs your choice of 2 of the following:red dill potato salad, organic kale caesar salad or Terry’s cole slaw

• Crispy Chicken-American Cheese, Spicy Mayo, Shredded Lettuce, Tomato

• Italian Combo-Ham, Salami, Pepperoni, Provolone, Shredded Lettuce, Spicy Pepper Spread, Oil & Vinegar

• American Combo-Roast Beef, Turkey, Ham, American Cheese, Shredded Lettuce, Tomato, Mayo

• Club-Turkey, Bacon, Lettuce, Tomato, Basil Mayo

Signature Sandwich Platter

Choose four from our list of Fork & Anchor signatures:

Turkey Club, Green Goddess Chicken Salad, Tuna Salad, Italian combo with ham, pepperoni, salami, provolone, Spicy Pepper Spread, Black Forest Ham with Swiss & Miso Butter, Vegetarian wrap with Pistachio Pesto, or Turkey with VT Cheddar & Apple-Raisin Relish

Serves up to 12 | $125

Serves up to 20 | $200


Spiced Nuts with Garam Masala, Cayenne & Rosemary | $20/lb

Seasonal farm stand vegetable crudité w/white bean hummus, olive-feta dip or lemon aioli | $10 per person

Cheese Platter | $15 per person

Cheese & Meat Platter | $18 per person

Mediterranean Olives with Orange Peel | $9/lb


Tuna Salad | $11/lb

Green Goddess Chicken Salad | $12/lb

Curry Chicken Salad | $12/lb

Crispy Chicken Cutlets | $12/lb

Egg Salad | $9.50/lb

Cole Slaw | $7/lb

Red Potato Salad with Dill | $9/lb

Bacon Potato Salad | $11/lb

Asparagus tips, Arugula, Pecorino Romano, Lemon Vinaigrette | $12/lb

Greek Salad with Feta, Cucumber & Garbanzo Beans | $11/lb

Potato Salad with Green Beans & Salsa Verde | $11/lb

Organic Kale Caesar Salad | $10.50/lb

Corn Salad with Tarragon & Lime Vinaigrette | $12/lb

Asian Sesame Slaw, Soy-Sesame Vinaigrette | $10/lb

Caprese Salad with Local Tomatoes & Mozzarella | $14/lb

Asian Rice Noodle Salad with Carrot, Lime & Mint | $11/lb

Orange Fennel Salad with Celery Leaves & Parmesan | $12/lb

Pearl Couscous with Cranberries, Pecans & Turmeric | $10.50/lb

Beet salad with Goat Cheese & Candied Walnuts | $12/lb

Beet salad with Creamy Tarragon Dressing & Pistachios | $12/lb

Kale Pistachio Pesto with Cavatappi | $12/lb

Arugula, Cauliflower & Quinoa Salad, Cider Vinaigrette | $11/lb

White Bean Salad with Mushrooms, Rosemary & Red Onion | $11/lb

Raw Salad of Shaved Brussels Sprouts with Pecorino, Lemon Dressing | $11/lb


An assortment of baked goods

Serves up to 12 | $36.00

Serves up to 20 | $60.00

Assorted granola, energy & protein bars | $3 per person


Coffee – Fork & Anchor ‘East Marion Blend’ coffee $30/serves 8-10, includes cups, sugar & milk. Served in a 96 fl oz box

Natalie’s fresh juices $4 per person

Boylan’s soda, Iced Tea, Ginger Beer, San Pellegrino or Perrier Bottled Water $3 per person



#14 Breakfast burrito - 2 egg scramble, cheddar cheese, black bean, salsa fresca on grilled flour tortilla 7.95

#15 ‘The Fork & Anchor’ - bacon, lettuce, tomato, fried egg w/basil mayo 7.95

Egg Sandwich - 1 or 2 eggs 3.00 / 4.00

add cheese .50

add bacon, sausage or ham 1.00

Egg & Cheese Croissant 5

*Local Egg / Egg white add .75 each

#16 Scottish Smoked Salmon - toasted bagel, cream cheese, red onion, capers 11.50

#17 “The Weekender” - local eggs, arugula, cheddar, buttered ciabatta (*seasonal Sat + Sun only*) 8.50

Bagel w/butter 2.25

Bagel w/cream cheese 2.75

Bagel w/veggie or scallion cream cheese 3.00

Buttered Roll 2.00

2 slices Toast w/Jam or Butter 2.25

Cinnamon Toast – 2.75


#1 Crispy Chicken, sriracha mayo 11.50

#2 Reuben - pastrami, swiss, kraut, russian dressing 11.00

#3 Roast Beef - caramelized onion, melted provolone, horseradish sauce 13.00

#4 Turkey Club - turkey, bacon, lettuce, tomato, mayo 11.50 (basil mayo add .25) 

#5 BLT w/basil mayo 10.50

#6 Green Goddess Chicken Salad -fresh herbs blended w/mayo 11.00

#7 Tuna Salad - carrots, celery, hint of lemon 10.50

#8 Italian Combo - ham, pepperoni, salami, provolone, spicy pepper spread 12.00

#9 Black Forest Ham - swiss, miso butter 11.00

#10 Turkey - VT cheddar, apple-raisin relish 11.00

#11 Veggie Wrap - pistachio pesto, cucumber, carrot, roasted tomatoes, shredded cheddar 10.50

#12 Grilled Cheese 7.50

add tomato .50 add bacon or ham .75

#13 PB & J or PB & Nutella 5.00

*Sub almond butter add .75

Our meats & cheeses are Applegate Natural

Gluten free bread add 1.50